<transcy>Seashore Plate (Matt)</transcy> <transcy>Seashore Plate (Matt)</transcy> 半波コスモスブラスト Seashore Plate - HULS Gallery Tokyo 半波コスモスブラスト Seashore Plate - HULS Gallery Tokyo 半波コスモスブラスト Seashore Plate - HULS Gallery Tokyo 半波コスモスブラスト Seashore Plate - HULS Gallery Tokyo 半波コスモスブラスト Seashore Plate - HULS GALLERY TOKYO | 現代工芸ギャラリー
<transcy>Seashore Plate (Matt)</transcy>
<transcy>Seashore Plate (Matt)</transcy>
半波コスモスブラスト Seashore Plate - HULS Gallery Tokyo
半波コスモスブラスト Seashore Plate - HULS Gallery Tokyo
半波コスモスブラスト Seashore Plate - HULS Gallery Tokyo
半波コスモスブラスト Seashore Plate - HULS Gallery Tokyo
半波コスモスブラスト Seashore Plate - HULS GALLERY TOKYO | 現代工芸ギャラリー

HULS Gallery Tokyo

Seashore Plate (Matt)

¥18,282

Tax included.

This seashore plate is the result of a collaboration between Singapore restaurant "terra" Tokyo Italian, owned by chef Seita Nakahara, and Arita Plus, a group of porcelain-makers from the Arita with over 400 years of history in Japan. Inspired by the beautiful blue ocean, this unique porcelain plate expresses the gentle waves and sea foams rushing ashore. Modern yet rooted in tradition, this plate was made by Riso Porcelain from Arita, Saga Prefecture.

Area: Arita, Saga Prefecture
Brand: RISO PORCELAIN
Material: Porcelain
Size: φ290 × h10mm

About Chef Seita Nakahara of "terra" Tokyo Italian

Chef-owner Seita Nakahara's deep respect for nature and the culinary legacies of Japan and Italy led him through his journey in creating dishes that are fearless. His highly attuned sensibility pushes the boundary, crafting each course that highlights the beautiful essence of each region's seasonal ingredient. His quiet yet intense passion and dedication are heartfelt and deeply memorable on every dish served at "terra" Tokyo Italian.

https://www.terraseita.com

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