HULS Gallery Tokyo
Bonbonnière / Terra and Acqua (Ripple Blue)
About Chef Seita Nakahara of "terra" Tokyo Italian
Chef-owner Seita Nakahara's deep respect for nature and the culinary legacies of Japan and Italy led him through his journey in creating dishes that are fearless. His highly attuned sensibility pushes the boundary, crafting each course that highlights the beautiful essence of each region's seasonal ingredient. His quiet yet intense passion and dedication are heartfelt and deeply memorable on every dish served at "terra" Tokyo Italian.
Area: Arita, Saga Prefecture
Brand: KICHIEMON PORCELAIN
Size: φ107 x 80mm