<transcy>Bonbonnière / Terra and Acqua (Ripple Blue)</transcy> <transcy>Bonbonnière / Terra and Acqua (Ripple Blue)</transcy> ボンボニエール 「Terra & Aqua」 （さざ波のブルー） - HULS Gallery Tokyo ボンボニエール 「Terra & Aqua」 （さざ波のブルー） - HULS Gallery Tokyo ボンボニエール 「Terra & Aqua」 （さざ波のブルー） - HULS Gallery Tokyo ボンボニエール 「Terra & Aqua」 （さざ波のブルー） - HULS Gallery Tokyo
<transcy>Bonbonnière / Terra and Acqua (Ripple Blue)</transcy>
<transcy>Bonbonnière / Terra and Acqua (Ripple Blue)</transcy>
ボンボニエール 「Terra & Aqua」 （さざ波のブルー） - HULS Gallery Tokyo
ボンボニエール 「Terra & Aqua」 （さざ波のブルー） - HULS Gallery Tokyo
ボンボニエール 「Terra & Aqua」 （さざ波のブルー） - HULS Gallery Tokyo
ボンボニエール 「Terra & Aqua」 （さざ波のブルー） - HULS Gallery Tokyo

HULS Gallery Tokyo

Bonbonnière / Terra and Acqua (Ripple Blue)

¥8,184

Tax included.

Our original bonbonnière is the result of a collaboration between Singapore restaurant terra Tokyo Italian and Arita Plus, a group of porcelain-makers from the Arita with over 400 years of history in Japan. Kichiemon Porcelain, one of Arita Plus members, developed this three-dimensional foam glaze "awagesho" which took about ten years to perfect. With a delicious dish served inside, it will be a delightful surprise to open.

About Chef Seita Nakahara of "terra" Tokyo Italian

Chef-owner Seita Nakahara's deep respect for nature and the culinary legacies of Japan and Italy led him through his journey in creating dishes that are fearless. His highly attuned sensibility pushes the boundary, crafting each course that highlights the beautiful essence of each region's seasonal ingredient. His quiet yet intense passion and dedication are heartfelt and deeply memorable on every dish served at "terra" Tokyo Italian.
https://www.terraseita.com

Area: Arita, Saga Prefecture
Brand: KICHIEMON PORCELAIN
Material: Porcelain
Size: φ107 x 80mm

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